Trying the best BBQ in the WORLD with IShowSpeed

I think. Oh my god. [Music] That probably had to be the best barbecue 

I've ever tasted in a day in my life. [Music] We're in Austin, Texas, the barbecue capital 

of the world. And today we're trying Terry Black's what many say is the best barbecue in the 

entire country. We also have a very special guest today. One of the biggest creators in the entire 

world. And he asked me to take him to my favorite barbecue spot in all of Texas. So I literally 

flew out from New York this morning and I'm going to show him one of the most legendary spots 

of Terry Black's Barbecue. I'm pumped. All right. Right now we're walking through their pit section 

and they smoke all of their meat and they do not stop smoking. They are getting fresh meat out 

at all times. Hey, my name's Matt. Welcome to Terry Blacks Austin where we barbecue 24 hours a 

day. We're only cooking in thousandgalon offset smokers. We're smoking the brisket out here for 12 

hours. The beef rib smokes 8 hours. The pork rib smokes six, sometimes 7 hours out here. The 

turkey smoking for four. And that housemade sausage smokes for 3 hours out here. Terry Blacks 

is the best barbecue in Texas. And if you're the best barbecue in Texas, you're considered some 

of the best barbecue in the world. What do you think gives you guys the claim to the barbecue 

champion in Texas? Great question. For me, we're getting more practice out here than anyone 

else. Our numbers are higher. We're cooking more brisket on a pit than anyone else. Most people 

will squeeze in 28 maximum. We're doing 35 brisket at a time. We're really pushing the bar. A lot of 

those places will do about 120 brisketss a day. Last Friday we sold 530 brisket. That's insane. 

It's a lot more practice with this brisket cook. Every 3 hours we're getting in there. We're 

pulling six to eight brisketss out. Then we're rearranging the rest according to how they're 

cooking. There's not a method of these go here and those go there. Where are you guys getting 

your meat? We source the meat from the northern states. Most people go for a special breed 

called a awashi. And that's half black angus, half American wagoo to have that higher 

fat content. What that fat content does is it protects that brisket while we're cooking. 

It's rendering under that high heat and that's what's making it so juicy. And how long has Terry 

Blacks been here? Terry Blacks has been here for 11 years. But the Blacks family has been doing 

Central Texas barbecue in Lockheart since the 1930s. Almost 100 years. Almost 100 years. Yeah, 

we're right around the corner. That's awesome. But we have a pretty big guest joining us right 

now. I show Speed is about to pull up. I think he has about 150 people from UT Austin following him 

here and his security detail. Let's do this thing. What up, babe? What's up, man? Good to meet you, 

bro. Is this Terry barbecue? All right, back. Oh my god. This is smoker section right here. Have 

you been here? Yeah, bro. You know how many people told me to come here? The best barbecue in Texas. 

Really? Let's go. You hungry? Oh yeah. The whole team hungry. We're about to mop. Eat literally 

everything on the entire menu right now. I feel like you got fitted out in the whole Texas spit. 

Hey, I'm ready. You're ready? Hey, this is the before right here. This is all the meat before we 

put it on the smoker. We're out here barbecuing 24 hours a day. We never stop. Burn up two to three 

of these cages of wood a day. And every Friday, we get 18 more cages. Seriously? Yeah. So, check 

it out. Right here, we got the pork ribs. These smoke for 7 hours. Those are those big old 

beef ribs. The giant bones. Those smoke 8 to 9 hours. Oh my god. That's the brisket. It's the 

pectoral muscle of the cow. Yo, bro. Like, you can't just be having this in my face right now. 

I damn. Come check this out. Oh, it's hot as Oh, this what you want in your face. These are like 

meat pillows right here. Oh my god. Stop playing, dude. This is what we're out here all day long 

for. This is all brisket. But if you look in the front row, we got beef ribs going right there. 

Those things are rich. They're decadent. They're almost like a dessert in the aspect of they're 

so rich, you can't handle it every day. So, when you get to have it, it's something special. 

I need some of them ribs, man. You were in Dallas before, right? Yeah, I was. I know barbecue. 

You haven't had 444. Make a wish. Make a wish. What inspired the 35day tour? That's insane, 

bro. A movie, actually. What movie? Dumb and Dumber. That's a great movie. How does the 

US tour compared to the the Asia one looked insane? It's live 24/7. 35 days straight. Yeah. 

You got something that has never been done before in history. So, let's go. Day 20. Yeah. Day 20, 

man. Damn. Day 20. Halfway through. More than half. How's it feel? Feels great, man. Actually 

feels amazing right now. The process of going through and like selecting everything is on 

it. I think we got to go do it step by step. The instructions right here. Step one, get up 

in line. Step two, select the sides. Step three, choose the meats. Step four, be happy. For 

sides, I say green beans. We need the mac and cheese. That's a lot. The mac and cheese is 

a lot. Small mac and cheese. We need side. We have potato salad. We need the klaw for sure. 

Where's the meat at? All right. Right now, we're in line. We just ordered sides first 

and we're about to get the meat. In Texas, they say brisket's kink, but I say 

that beef rib is god. But the beef rib, this is the best beef rib of the entire 

Yeah, I know. That's what I want. Extra fatty. Whatever you got. Super fatty. That's 

what we need right there. Get the ribs. Not me, man. Burns for you guys. Get that, man. 

That's a nice piece right there. Cheers. Oh my god. These are dino ribs right here. 

Oh my god. Right here. That is why you call Terry Black. Holy. Oh my god. Now put 

it in my mouth. Put it in your mouth. Oh my god. I want that one. Give me that one. 

That one right there. Take the barbecue too good. How many deep ribs you guys go through on a busy 

day? 200 2300. I know, Dad. Them ribs look good, don't they? Yeah. Jack, how's it going? I'm 

dead. Good to meet you, man. New Y. Thank you, bro. You're welcome. Beef pizza are you most 

excited to eat? I'm excited for the beef brand. What's your favorite food? Pancakes. Best pancake 

in the entire world. I'll eat right now by Golden Diner New York. New York. Best pancake you'll ever 

have in your life. Here we go. Here we go. Here we go. Thank you very much. Let me give you guys a 

little tour real quick before y'all dive in. So, we got our extra moist brisket here. Our fatty 

brisket on the end is our pork ribs. Right there in the middle is our king right there. 

That's our beef rib, guys. We call that our dino ribs. This our lean brisket right there. 

This dino rib? That's the dino rib right there, my man. Smoked brisket right here. The lean. 

This is our turkey housemade jalapeno cheese and original sausage, guys. Welcome to the 

cherry flax. Dig in. Donna rip right here. That's absolutely insane. What should 

I get? Oh my god. Holy. Is that not the most tender barbecue you've ever had in 

your life, bro? This might be the best. [Applause] Oh my that that probably had to be the best barbecue 

I've ever tasted in a day in my life. It was really good. Right now, I think the barbecue 

was so good that Speed just fell asleep cuz he just had such a visceral reaction that his 

body didn't know how to handle the delicious overload. He's actually honestly impressive 

that you can fall asleep right now. [Applause] All right, we're going to bite at this beef rib right now. This is the reason you 

come to Terry Blast right here. That is absolutely insane. Look at how much 

seasoning they put on here. Look at the spices stuck to the actual beef rib and the fat content. 

It's almost like a river of juices brought us through. This is easily the best beef rib I've 

ever had in my life. Traveling with speed on the tour. How is it like? Well, this is my second 

day. I met them in Houston. I was with him the whole time, so it was pretty cool. I enjoyed 

the ride and I'm still enjoying the ride. A roller coaster that never ends. I wake up every 

morning like, "What's going to happen today?" What was like the first moment you were like, 

"Oh [ __ ] this is going to be crazy." Uh when I saw him on World Star. World Star. I saw him 

on World Star and he's fast out. My like at the moment my heart sank cuz I thought something 

was wrong with him. So, are you fast, too, or is he just got the I'm still the fastest 

in the family because the last time I race, he was a little boy. So, he'll probably beat 

me now, but I had to beat my uncle who was a fivestar track star in Michigan. So, so it's 

in the family. So, yeah. So, I beat my uncle and he has to beat me. Terry Blacks are special. 

Like, it truly is. The quality of the meat and the seasoning and the smoke that you get in each 

bite is just out of this world. That beef rib is just like an emotional experience taking a bite of 

it. It is so juicy and tender. This is what true Texas barbecue tastes like. It's one of the few 

things that you can't really find anywhere else in the world. The pride that they take and the 

traditions and every style is a little different. But what they do in Terry Black is special. 

Now, some people in Texas might think you don't put barbecue sauce on ribs. Well, I'm from New 

York, so I put sauce on ribs. Mother, [Applause] bro, I don't think I've had a beeper. It 

is tender and kind of sweet. Look at this. Bro, that's all you need to know. That's all 

you need to know. It just literally slides off the bone. That's it. You're still eating, 

bro? What the, bro? Hell yeah. Damn. Are you like just trying it or really eating? Bro, are 

you eating one bite and just like Bro, I'm You have been walking around. I'm sitting here just 

mopping my plate. I'm dedicated to this party. Are you trying? Yeah, I was like one of the things 

like the greatest thing in the world. I agree. I agree with you, dog. Pleasure, bro. We're going to 

roll across some point. Yeah, we do, man. [Music] This is like honestly insane. I've never seen 

anything like this in my life. The barbecue was so good that it put Speed in a coma and then 

he had to leave and the entire crowd just went with him. You would think that literally Drake 

just pulled out to Austin to get Terry Blast.