Soilless Greenhouse Cultivation of Yellow Garlic Shoots #countrylife #facts #statisfying #farming

Did you know Chinese farmers are pouring thousands of kilograms of garlic into pools of water and it has become a profitable agricultural project? That's because after 25 days, this garlic will sprout golden yellow shoots. Because the green houses block out sunlight, these shoots are more tender and have a milder garlic flavor, making them a favorite among the elderly and children. Even better, they grow back after being cut, so they can be harvested multiple times like chibives, generating repeated income.