I Tried The Worst 1 Star Buffets In Atlanta

I don't get it. Since when did buffets get such a bad rap? I thought everyone love all you could eat food. Just think, you pay less than $20 to get all the pizza you want, all the sushi, all the steaks, desserts, plus more. So, today I will be finding out is the hate actually deserve or if it's all fake by going to the lowest rated buffets I could find in the city. And who knows, this may go great or I may never look at a buffet the same again. And we only got one rule for today, and that is to leave a brutally honest review. So, moving into our first buffet, this one got me a little sentimental. It breaks my heart that we're here, y'all. Well, as y'all can see, we are at Golden Corral. And like I said seconds ago, it breaks my heart that we're here. Six or seven years ago, you would have caught me at a Golden Corral every weekend. This was the spot. after basketball games. I used to come here with my family all the time. I was taking this over Chuck-E-Cheese, CeCe's Pizza, Dave Busters. I was taking Golden Corral over any one of those spots. As far as I remember, it was good vibes here. Good food, good vibes. But the more research and homework I did, it wasn't looking too good, y'all. It wasn't looking too good. This place is nasty, dirty, and it stinks. The floors are covered in food. The plates are barely clean. And the ice cream machines smell like inspired milk. The food was all cold and old. I will never eat here again. The food was tasteless and the service was not good. So, I made it my duty that Golden Corral was going to be one of the first spots we hit in today's video. Now, granted, I haven't been here in years, so a lot can happen within that time, but I truly believe nothing deserves a one star. So, with all that being said, y'all, let's go see if Golden Corral is really worth a one star. Let's do it. And it broke my heart reading those reviews. How can they speak so negative about Golden Corral? As y'all can see, I am emotionally attached to this buffet. But I don't really recall why I stopped coming here, but it can't be that bad. The parking lot is full. So, as I was making my way in, the first thing I noticed is that they did some remodeling. Hey y'all, so far I'm impressed. I can say I'm probably the youngest person in this building right now. We going to switch it up a little bit, y'all. I will be rating every plate I get out of 1 through 10. So, if I end up getting six plates, I got to rate all six of them out of 1 through 10. All right, y let's go in for our first plate. Let's do it. I did a survey of the plate. It was pretty clean for the most part. I started peeping the scenery out, seeing what all type of different foods they got out there. Trying to figure out what we going to get first. It's kind of cool how they let you know the calories per serving size. So, for our first plate, I didn't go too heavy or too light. This is probably the weakest plate I have ever created that going to crowd. Bro, I got three buffalo wings, a slice of turkey, four pieces of broccoli, and a scoop of sweet potato casserole. It's all good cuz y'all know why. It is all you can eat. I purposely didn't eat nothing today to make sure my stomach was empty by the time we did this. But to keep the main thing the main thing, let's see if this food is really good. All right, cool. First thing first, y'all know we got to try. Come on now. It's only right two. This wing had 10 out of 10 potential. It just dropped. Maybe not 10 out of 10. I probably give it a eight out of 10. But a high rated wing. They said it's a buffalo wing, but it tastes more like a honey hot if you being honest. I don't know how long them wings been sitting out, but they had major potential. It was just so dry. I could move into this turkey right here. Oh. Oh yeah. This going to be dry. I can tell by the way I just stabbed it. Maybe I'm just catching everything out at a bad time. The same applies with the turkey. A good quality turkey. It got good flavoring. It just dry here. Going into this first plate, I was really looking forward for the wings and the turkey to hit. I don't know y'all. I had to catch everything at a bad time. So hopefully this sule and this broccoli could turn this whole plate around cuz it's not looking too good right now. Sule don't taste like nothing. It barely tastes like sweet potato. And I got a scoop with buku marshmallows on it. I don't even taste no marshmallows. I have no idea what I just ate, but I don't think sweet potato soule supposed to taste like that. Now we got all our hope on this broccoli. Oh my gosh. I kid y'all. That was the most watered down broccoli I have ever had before. Benefit of the doubt. Maybe that was a bad piece. Nah. All right. Yeah, I'm 75% sure this broccoli been sitting out in that water all day. I took one bite and it was instantly mushy. This first plate, I gotta give it like a a six out of 10. The turkey and the wings was valid. It was just dry. Like I said, I don't know how long it was sitting out there, but if I had it fresh out, it probably would have been 8 out of 10. 10 out of 10. At first plate, I got to give it a six. Now, it's time for round two. So, as I made my way to the other side of the buffet, I seen some things that I never seen here before. Moments later, they pulled up with a fresh pan of >> Hold up. Wait a minute. Something ain't right. Why is this mac and cheese moving like it's jello? I don't care what y'all saying. Y'all probably looking at me crazy, too. This is a no judgment zone. I have never had a gizzy from Golden Corral before. This is when they started having gizzies out there. And y'all know I had to get a little cool con salad. My salad. I don't even know what to say. I don't know what I was thinking when I was making this. I can tell y'all exactly what I was thinking. I wanted to add more toppings, but everything was touching each other. They had peppers and the chicken. We had the bacon and the cheese and the ham and the cheese. So that's the real reason why my salad look how it looks. But as I was getting myself situated, I had to give my server a compliment on her outfit. Man, you know your fit trim, man. Shy came through tripping, man. This your uh what it is St. Patrick's Day. >> It is St. Patrick's Day. >> Oh, this your St. Patrick's Day fit. >> I just wanted to tell you again that your fit hard. >> Oh, thank you. Now, moving into our first item on our second plate, we'll be trying their most infamous pizza. It tastes just like how I remember it, y'all. Now, granted, I know it's not the best quality of sauce, best quality of cheese, or best quality of dope, but I'm just proud of this cuz it's it tastes exactly like how I remember it as a child. Going to go back over there and get another slice. This will be my first time ever trying a hot dog from Golden Corral. It's gizzy. Look, dried out. I don't know how long this thing been spinning on the little spinner. All right, quick question y'all. Is a gizzy no condiments crazy? I'm not in the ketchup and mustard vibe. Is that crazy? I have no idea what brand, what type of quality. I don't know what they did to this gizzy, but this don't taste like a hot dog. I have no idea what this is. I don't know if I waited too long or if it was just a bad selection, but yeah, I'm cool out the Golden Corral Gizzies. But for the last thing on our plate, we got to try this salad. Hey, Salad Valley. I know what I like. We could bump this up one point. 7 out of 10. It was just that gizzy. The gizzy threw me completely off. Time to go back outside. Third round. We going to be bumping it up a notch. I waited a extra 15 minutes for these steaks. I got my steak, y'all. I made my way back to the salad bar to grab some fruit. At least them wasn't touching each other. >> It's probably the best plate we done made so far. We got a medium steak with a roll and a fruit cup. I decided to go medium on the steak because y'all be clowning me in the comments. Sometimes I want to go medium well. Sometimes I want to go medium. Sometimes I want to go well done. But today we went medium. As y'all can see, the steak got a nice char on it. All types of juices flowing out. I basically watched her prepare the whole thing, so I know this going to be good. Well, at least I thought it was going to be good. That steak was pushing well done or medium well at best. I don't know what type of quality that steak was, but I promise y'all I thought it was going to hit. If it's that tough to break apart, I don't need to be consuming it. That steak tastes all different types of freezer burnt. But look at this roll though. Oh my gosh. Look like it just took a bath in some butter. That roll had so much butter on it. I started ringing it out. Bro, all that butter just came out like it was a sponge or something. Hold up, y'all. I'm going to get me another piece. Nah. So, I went back out there to go get another roll. Y'all, I was the biggest fan of these rolls. Now, these rolls ain't nothing. It's like you got to pat all the butter off. Now, we got all our hopes on this fruit cup. Now, Golden Corral messing up on fruit cups. They just need to shut the whole thing down. What y'all know about these manto man oranges? Oh y'all, you can tell these fresh out the packet. Well y'all, I got to be fair to all the other plates. So, for this third plate, I got to leave it at a five out of 10. That didn't really go as I expected. I thought the steak was going to be better than what it was. The MOS was just all buttered up. The only thing I can say that was enjoyable was the fruit. Well, for our last and final plate, y'all already know what it is. It's dessert time. But we came across one small problem. Well, um, big problem. None of these desserts look advertising. When I say none, none of them. So, I ended up getting a ice cream cone, a red velvet cupcake, carrot cake, churro bites, and chocolate covered strawberries. I got the perfect ice cream cone, bro. Forget everything. I'm proud of this. My ice cream cones never came out this perfect before. Outside the ice cream, let's try this. It was a chocolate covered strawberry. No, them strawberries been sitting out all day, y'all. Next, let's try these churro bites. It don't even got no cinnamon on it. No cinnamon, no sugar, no nothing. It's just a fried bite. It's not looking too good, y'all. It's not looking too good. We going to be trying something I have never tried before. I have no idea what Golden Corral carrot cake tastes like. H not that bad. It's probably one of the best carrot cakes I ever had. And the only reason why I never used to get them because it had a carrot on it. As a child, why would I try anything that looks like a carrot? Last but not least, we have this red velvet cupcake. We ain't got to talk about it. We ain't got to talk about it. I never knew a cupcake could be that dry. I got to give this plate a cool sit. And the only thing that I actually enjoy is this carrot cake. So, I took a few more bites of that carrot cake and started making my way out the door. Out of all the food items we had, y'all, the only thing I could really say that was enjoyable was the carrot cake and maybe those wings. >> Dang. Golden Corral is really not that good anymore. Well, it's time for our review. >> My experience was the service and the ambiance was great. But when it comes down to the food, it was kind of sad. It just didn't hit the same. Now, moving into our next destination, after doing hours of research, this got to be the worst rated buffet in the city. But as I was making my way down there, I got stuck in stand still traffic, man. >> Oh yeah, the pitches eating good out here. I already knowing this to be sketched out. We have arrived to our next destination. These reviews got too crazy. I had to stop reading them. They was more crazy than the reviews from Golden Corral, y'all. Man, oh man, where do I start? I'm already knowing it's going to be something bad. They started off saying, "Man, oh man." Oh, brother. When you first walk in, it's like you're being greeted by death himself. This is the most disgusting buffet I have ever been to. Sheesh. That's how you feel. I should have followed my gut instinct. I'm on your side with that one. You don't really want to go against that gut instinct. Now granted, I'm going to go in and try these folks out, but still, you don't really want to go against that gut instinct. As I walked in the restaurant, it had an off smell, but I went in to go get a plate and there was roaches on the counter crawling by the food. Y'all, I seen enough roaches growing up. And in the last one video we did, I got surprised by a roach. I swear if I see a roach in this video, I'm walking out the same way old school walking in. I'mma be walking out. You talking about Once I pulled up, y'all, I noticed something. Like a big problem. It's not a big problem, but I did notice something. See that name behind us? I don't think that's the name I saw on and I'm in the right location. On maps, it says I'm at Grand Buffet, but behind us it say we at Golden Panda Buffet. So, this might be a rebrand. I don't know yet, but we finn to go inside. >> Y'all would think after reading all those bad reviews, I'll get back in the car and call it quits. But now with me, I ain't going to knock some until I try. So, I made my way in. Now, it's time for us to get situated. >> This is the smallest buffet I have ever seen and ever been to. >> Thank you. >> Thank you. What's your favorite thing to get here? Favorite thing to eat? >> Yeah. Is it one? Is it? >> Yeah. Just one. >> Yeah. What's your favorite thing to eat though? >> Yeah. Yeah. Yeah. Buffet is it? >> Yeah. What's your favorite thing to eat? Yeah. >> Yeah. >> All right. Thank you. >> I tried y'all. I tried. I promise I tried. Okay, cool. So, they was coming right. Um, they do got a little stench in here. It smell like like old malt water. They got some LEDs going on. Look at the detail though. They got Georgia Bulldog. They got Atlanta Falcons. Win, lose, or draw. I'm down with Atlanta. You dig? It's time to go do the fun part. Let's get our first plate. Okay. Let's get through and see what they got going on. Okay. Okay. As y'all can see, they don't have too many selections, but we going to make the best out of what they got. I started off looking around, seeing what they got, weighing out my options. I kid y'all not. This buffet is so small. I sat my camera down and captured the whole view of the buffet and kitchen. I ain't going to be talking too loud because it's extremely quiet in here. But in front of us, we have our first plate, y'all. We got habachi chicken, sesame chicken, broccoli, and fried rice. I don't know exactly what type of fried rice this is. It just said fried rice. Silverware check. Now, moving into our first plate. I got something that I'm familiar with, so it really shouldn't be that bad. Don't taste bad to me at all. The only negative comment I got to say about that, extremely dry. I don't know how long it been out. It don't look like it been out too long, but extremely dry. We really think about it. I kind of went light on my first plate. I got to turn up a notch on the second plate, y'all. I'm try broccoli. >> Cold. The broccoli is still cold. I'm starting to think nobody touches broccoli at these buffets because why every broccoli interaction I had just went left. But for the most part, the habachi and sesame chicken mixed with that fried rice. Valid combo. First plate, I give it 8 out of 10. Smooth eight. Only thing I dislike is how cold the broccoli is. I don't know how long it been sitting out, but it is extremely cold. >> Now, moving into our second plate, I did go kind of crazy. I ain't going to lie. I did go kind of crazy. >> We got a little bit of everything on this plate. I ain't lying. We got chicken on a stick, hot shrimp, stuffed crab, fried shrimp, potato, mac and cheese, plantins. Let's try the stuffed crab first. That's the one I'm real curious about. All right, y'all. Let's try something new, man. Let's try something new. Stuffed crab. I don't think I ever had stuffed crab. Try this out. >> Now, moving into the stuffed crab have my curiosity level at an all-time high. For one, I don't really indulge in seafood. And two, what is this stuff with? Crab and cheese. Surprisingly, stuffed crab wasn't that bad. H wasn't that bad at all. All right, cool. Moving into this fried shrimp. I have no idea how is this fried shrimp. And I taste no shrimp. It just tastes like fried batter. >> Yeah, I'm cool that twin. >> Moving into this hot shrimp. I just hope it's way better than that fried shrimp we just had. Okay, this ain't bad for it to be labeled as hot shrimp. It really ain't that hot, but it's shrimp for sure. I don't know what was the separation between these two because I don't know what this is. Moving on to this mac and cheese. It don't taste like that. This don't taste like nothing. I don't even know what I just consumed. That mac and cheese got me in a real gray space because it looked just like macaroni and cheese. It just don't taste like it. So, I instantly put them down and went straight into these potatoes. But my mama would be disappointed, babe. Potatoes was valid. Soft in the inside, crispy edges. They had some butter and salt pepper on them. It was cool. Next, we going to be trying this chicken on the stick. Y'all, I eat chicken almost every day, so I'm familiar with what bird taste like. This right here, they don't taste like no bird. I don't know what this is. I know. I'm put this back down cuz they don't taste like no bird. That chicken on the stick threw me for the biggest curve ball ever. I don't know what type of animal that was, but it looks so good. Last but not least, y'all, fried planting. Now, these better. Oh, yeah. I like that. I'm questioning a whole lot of things. Like I don't know what type of chicken this is or even if this is chicken. I don't know what I just ate. Stuffed crab. I have no idea what it's stuffed with, but at least that tastes like crab. Mac and cheese. It's not even mac and cheese. We just going to call this mac and um yellow stuff. Yeah, that's a great name. Mac and yellow stuff. >> We're going to leave this plate at a six out of 10. >> Round three. Crazy thing is they don't even taste like lemon pepper. It just taste like wing. And to be honest, it really wasn't that bad. It was just lacking a lot of seasoning. I don't know y'all. Maybe they need me in the kitchen. So hopefully this buffalo wing could change my mind. It's a no-go for the wings, y'all. No go for the wings for sure. >> I have no idea what type of sauce that was. And I find it crazy because the wing process is so easy. All you got to do is add sauce and seasoning. This remind me of the Cab County School System pizza. Hell yeah. That first bite was not it. I had to take the excess burnt cheese off. >> Why everything that has cheese on it don't taste like cheese? That's a serious question. Well, y'all, as y'all saw, the pizza and the wings really wasn't cutting it. So, all host is on this salad wrap we got. And my salad wrap was pretty good. I topped it off with some cucumbers, tomatoes, put a little bit of cheese on there, and I finished it off with some ranch. It's easy plate. 4 out of 10. The best thing that was on this plate that I had surprisingly salad wrap. I think I done tried everything and it really ain't too much to try anymore, y'all. So, for our last and final plate, y'all already know what we doing. It's dessert time. Let's see what we going to get for dessert. Man, we only got six options. We got cookies. I'm assuming that's cheesecake. I don't know what that is. Something. I don't know what that mean. Ooh, I'm going to do some real big bag activity. My pops used to do this all the time. Hold up. Hold on, y'all. Hold on. Let me cook. Let me cook. Let me cut. Let me cook. Let me cook. One second. One second. Introducing our strawberry banana cheesecake. I think it's cheesecake. And also, I grabbed a cookie just cuz. First bite right here, man. This don't even taste like nothing. I don't even know if this cheesecake or not. I had high expectations for this strawberry banana cheesecake I made. God rest it soul. But I used to watch my pops do this all the time. So I cleaned up my mess, drunk the rest of my water, and started making my way out the door. I guess before we leave, we can try the fortune teller. I mean the fortune cookie. How did fortune cookie look light skinned? Yeah, I'm not going to eat that. Legend read it. You may soon unlock a treasure you didn't know existed. Okay, that's cool and all, but one thing I do know, I'm going to unlock another type of treasure because my stomach is on 10. I was doing the dash trying to make it back to my bathroom. But all right, y'all for our last day. Hold up. Can't forget about our review. My experience was the food was very questionable, especially the Mac and the yellow stuff and that chicken stick. But outside of that, everything else was valid for our last destination. Right behind us, we are at I don't even want to do it. I don't even want to do it. I don't even want to do it. I might get cancelled if I say it like how I thought I was gonna say it. Right behind us, we is at Ghow Buffet. And I promise y'all I was not going to say it like that. And the main reason why we here y'all is because this buffet is questionable. As I was doing my research on Yelp, I couldn't find no information about this spot. I couldn't find no feedback. I couldn't find no reviews. I couldn't find nothing. So far as I know, this buffet may be a hit or miss. But it's only one way to find out. So, let's go ahead and go inside. It's a buffet or a hotel. Bro, nothing about this buffet scream. One star. Nothing. I'm telling y'all, I was just so amazed on what I just walked myself into. I was not expecting this at all. Take a tour right quick. They have a area for shishuan cuisines, fried foods. They even got Cantonese cuisines, steak, dim sum and stew, tempanyaki and barbecue, noodle soup and soup and dumpling, salad bar, and right behind us, they got a sushi session. I'm telling y'all right now, I am f to go crazy. I am going to go bonkers. I don't care how I feel after this. I'm f to go stupid. So, I went out there working on my first plate and I can't lie, it was kind of hard figuring out what I was going to get. Like, bro, they have a plethora of options. So, for our first plate, I got a little bit of everything. So, as I made my way back to my seat, I ran into a young supporter. Young, what's going Tell him your name, man. >> My name is Daniel. >> What was your favorite thing you had from the buffet? >> Uh, I think it was like the dumplings. >> The dumplings? >> W. Daniel. Shout out him. He a real cool kid. >> All right. What kind of >> So, I finished flicking up. Now, it's time to try our first plate. We got Chinese broccoli, lamb chop, duck, bow bun, and even a snail. And for the right, I have no clue what that thing is called. Only thing I had before on this plate is a lamb chop. I only got this cuz I seen it on Kung Fu Panda. That's crazy. I'm going to eat a duck. The bow bun is also duck as well. Hey y'all. My duck tastes like chicken. I'm not joking y'all. That's a real serious question. I don't know if I picked up the wrong thing or what. But this duck tastes just like chicken, bro. I don't know if they put the wrong label on it, but it tastes just like chicken. All right. Next, we got this Chinese broccoli. That Chinese broccoli did not taste like regular broccoli. Surprisingly, it was better than all the other two broccoli we had from the other buffets. That Chinese broccoli just tastes like a random vegetable. I don't even know how to describe it for real. It tasted real earthy. Next, we got lamb chops. While getting my lamb chops, y'all, kind gentleman said he took down five of these. I don't know if I'm going to take down five because when I tell y'all I'm trying a little bit of everything this last go round. So, I think I'll settle for one lamb chop. Dang, I see why he took down five of these. I completely understand why that gentleman took down five of those lamb chops. This lamb chop was seasoned so perfectly. Good quality lamb chop. Nice and tender. And most importantly, y'all, and y'all know how I feel about this. I barely taste the little gy taste it be having. I barely taste it. I ain't going to lie, I may have to spin back for one more lamb chop. Just one more. I have no idea what's inside of this, y'all. But we f to bust it open and see. This just looks so cool. Do y'all see how this look? This one of the main things I'm excited to taste. I'm not even using no silverware. I'm straight thugging with my hands. Moo. I don't know what I just ate. It tastes like a sweet Hawaiian roll with some barbecue beef inside. I don't know what'sever in the inside. It's good. Going into our last item on this plate. I don't know what led to this decision, but um we going to try it. I got Gary in my hand. >> Excuse me. >> You ever had snail before? >> Yeah. It's pretty good. It's pretty good. >> Yeah. I just eat the whole thing. You don't eat the piece in the end. E. Why is it crunchy in the inside? Uh-uh. I can't do it. That was the most slimiest thing I have ever consumed. I don't know about the snail, y'all. I'm going just put that back down. Hey, nine out of 10 plate. I still don't know how to feel about the snail, y'all. Round two ski. Now, moving into this second plate. I'm trying my best not to try anything that we had from the previous buffets. So, let's see what we f to get ourselves. I got steak. I got Larry the Lobster. I got some shrimp, some coconut shrimp with some squid. I got Larry the lobster and squid on my plate with some green beans. You dig? I try this coconut shrimp first. This coconut shrimp surprised me. I should have got some more. You got some type of sweet coconut sauce on it. I like that coconut shrimp for sure. Next, we going to try this lobster. See, this right here is one of the cons that I don't want to deal with when it come down to seafood. I don't feel like going through the cracking process. But after I got all the crab meat out and tried it, it was really good. It had like some type of creamy garlic sauce, too. I ain't never had something like that before. Then we hit it with a little bit of green man. This good. Next up, we got some steak. Ooh. When I tell y'all nothing on this plate was a miss yet. Oh my gosh. All right, y'all. Y'all will be experiencing my first time ever eating squid. I have never in my life thought about eating squid, but we trying everything new today. Ever had squid before? >> Squid? Yeah. It's okay. Should I eat it with any loud pack? >> Huh? You have that loud on here? >> Why? Nah, it smells like so strong. >> Oh, no. I don't even smoke. They just add me that I have a loud pack on. I don't even smoke. I don't smoke or drink. Hell you talking about? Not that bad. H I ain't really know what to expect from that bite, y'all. But it's not that bad. Don't really taste like nothing, but I have never tasted this texture before. It's like overly slime. They two get a cool seven out of me, y'all. All right, y So, for this next go round, I will be getting something that I've been ducking for the longest. I'm not a fan of it. Y'all may be wondering, LJ, what are you talking about? I'm talking about sushi. The relationship I got with sushi, y'all, is non-existent. Around 7 8 years ago, I had it one time, didn't like it, and I never touched it again. But due to this buffet having a whole lot of sushi options, we going to give it one more chance. After I got the sushi, y'all, I made my way back to the table. I got stopped by one of the servers that asked for the channel. >> Oh dog. >> Yeah, that mean I just posted like I think a couple hours ago. >> Like, holy crap, yeah, >> it's like all right. No chop shits, no nothing. I don't know which one I'm going to try first, but I have no idea what type of sushi I got because the labels were all over the place. I ain't know which one was which. I don't know which one it is, but this ain't this ain't bad. I think this called like a California road. I may be wrong with the name, but surprisingly that first piece was good. >> Now for the next three, I really can't say the same. >> That one got some type of cream cheese inside. At least this one. So, we going to leave our third plate at a 7 out of 10, y'all. Well, y'all, we had just about everything from this buffet. I did just go a little crazy. And I'm not even done yet. Y'all know what we got for our last plate. Y'all know dessert time. They didn't have too many options when it came down to the dessert side. All their desserts was going out like crazy. So, I grabbed me a few items. Now, it's time to try them. To end off this experience, y'all. We got some dessert. We ain't got much. I'm just so curious to see what is this. This taste like peach cake. I knew it was either going to be between peach cake or some type of orange cake. Now moving into this chocolate cheesecake. It wasn't too sweet. The cheesecake actually tastes like cheesecake. And the chocolate was nice and rich. This some real quality chocolate right here. This chocolate rich, babe. For our last and final desserts, I think we got some cheesecake bites. I think. I don't know. Yeah, them was for sure bites. If y'all didn't know, my favorite dessert is cheesecake. So, after I finished my dessert, I washed everything down with some lemon water, cleaned up my mess, and I got my bill. I ended up paying around $45 to $50. It's cool, too, cuz I tried a whole lot of things I never even thought about trying before. So, since these folks don't have a Yelp account, I guess all I can say is that my experience was