They Changed Something in Our Food and People Feel It

Imitation eggs might be replacing real ones. And this Duncan customer caught it on camera, peeling the yolk off like paint. >> This reheated puck is made without cracking a single egg. Duncan's egg is held together with 12 ingredients. It starts as liquefied factory yolks stretched with soybean oil, then seared at 70° in industrial pipes. That slurry gets drenched in tap water and bulked with the same thickener used in latex paint, then frozen for weeks, shipped and cooked for the third time in a microwave. Subway, Burger King, and Starbucks scanned the same industrial eggs thickened with a gum linked to gut damage. >> Look at this Put a magnet that I got from here into the Great Value chicken. Hey, this is a farm boy. I'm in the flower section of the grocery store. I wrote up something, a whole bunch of somethings. When it comes to flower, things are changing in the world. Have you ever heard of cricket flour? There are at least six or seven countries in this companies in this world that's now using crickets, insects to make flour. According to dovers, PepsiCo is looking to use Cricut proteins in products such as Cheetos and Quaker granola oats. Insect Gourmet says insect related businesses in the Western world are producing insect proteins for foods, beverages, confectionaries, and other things such as butters, oils, and pestos, as well as spice and seasoning. So, it's most likely going to show up, not be labeled, and you're not going to know it in pretty much everything you eat. It is expected to reach 4.6 billion in sales by 2027 and produce 1.4 million tons of insect protein. ADM Archer Archer Middler Middleland Daniels is in the process of producing insect foods in Decar, Illinois right now in partnership with in Nova Foods. That's on the ADM website. Exo, which is a company that makes Cricut flour, says that crickets are 60% protein. However, Iowa State University etmology department says that crickets are only about 12.9%. And this would explain why the in the NIH when they do their comparisons of protein levels in cricket flour, they compare them to plants, not animals. Cleveland Clinic said that about 30% of the Cricut farms looked at have parasites that carry disease to humans and that edible insects are as underestimated reserve of human and animal parasites. Yep. Cleveland Clinic said that that they are an underestimated reservoir of parasites to humans and animals. According to the NIH, it is stated that they claim that the exoskeletons or the chitten is a digestible fiber, but they don't know how it digests. I found that more than just a little curious. And they then turn around and say that if you consume chitten, well, it'll trigger immune responses in the body. According to Science Direct, this Cricut flower has all the markings for high levels of detectable arsenic. The NIH says that novel foods such as crickets show presence of arsenic, aluminum, cadmium, chromium, and merc and mercury, and all those edible insects. This is a farm boy. That's what's going to be in our food supply soon. You need to get used to it. >> So they say there's a beef shortage. So explain this. McDonald's sells about 6 to 7 million burgers every single day in the United States. Burger King sells around 2 million. Wendy's sells around 1 million. That's roughly 15 to 18 million fast food burgers every day during a shortage. Cattle herds are supposedly the lowest they've been since the 1950s. Ranchers are selling off cows. Beef prices keep climbing, but the burger machine never stops. So where is all that meat coming from? Imports, blended beef, long-term contracts, or our 3D printer somewhere just spitting out stakes 247. Lab grown meat, it exists. 3D printer, 3D printed meat also exists. and companies are pouring money into it. I'm not saying that's where where or what we're eating. I'm saying the math, it just doesn't sit right. 15 million burgers a day doesn't happen by accident. So, what do you think is really going on? >> Where are they getting all the beef from? McDonald's is over the entire map of the United States. We consume 158,000 cows per day. 78 million pounds of beef per day. How can we do that? We got 158,000 cows that slaughtered every single day. We can sustain that. It's not adding up to me. It's not adding up at all. It's not adding up. >> Is there anybody else scared to eat? I'm getting scared to eat if I don't cook it myself or if I don't know where the food came from. It's like I don't want to go to the supermarket anymore. I only want to go to those like vegetable markets where people bring in their produce and resell what they've grown at home. and I only want to get my meat from somebody who has a beef farm or a chicken farm. It's like I am scared to eat anything at the supermarket anymore. And God forbid I don't do fast food. If you want to hear a scary and interesting story, watch this video. My wife and I, we just got back from our trip to Brazil. We were there for 3 weeks and she's from Brazil originally. So, we went to go visit her family. Now, prior to the trip, we cut out eating rice and like potato chips and things like that. We used to eat something crunchy with like every single meal and we used to eat rice almost every single meal. Cut that out for like 3 months. Lost weight. Went to Brazil. And once we got to Brazil, we ate so much food all the time. Some of you know, some of you don't. I'm a beriatric patient, so my stomach is not as big as it used to be. And I was still eating so much food all the time. I'm talking chocolates, brownies, rice, beans, and meat every single day. French fries every single day. The traditional Brazilian meal is rice, beans, fafa, French fries, meat, salad, these kinds of things. Vinegretti, which is like a it's like a pico de gallo Brazilian style. Pona every single day. Meat, kaki, every single day. You name it, we ate it. And we're like, "Oh shit." When we get home, we're gonna step on that scale. It's gonna be a whole different story. And we we we we got home and we stepped on the scale, both of us, and we both lost weight. Now, here's the interesting part. We have been back for 3 days. We landed on Wednesday at 7:00 a.m. The first thing we got, since we've been gone, our fridge was empty. Our house was empty. The first thing we got was breakfast. We just ordered Uber Eats from this diner down the street. fake eggs, you know, crappy ass hash browns, sausage drinks, whatever, just to put food in our stomachs while we were home until we figured out groceries and everything. I got some shredded beef from Trader Joe's, peppers, onions, tomatoes, cooked up some food the last couple of days. Even used some of like the stock freezer food that you can just pop real quickly and easy. There was like raviolis and meatballs from Trader Joe's. 24 hours after we were in LA, we woke up the next day and we had the worst headaches ever for hours. Feeling sluggish, feeling tired. We know jet lag. This was not jet lag. I can't even fathom the fact that I was able to consume as much food and a variety of different foods from sweets to drinking guana and Coke Zeros over there to eating as much as we want just to coming back here for one day to the United States and eating the food that we ate both home-cooked and ordered Amazon. And we both felt as shitty as we felt in 24 hours. Okay, I just have to talk about this cuz literally nobody talks about it, but food in America is so bad. Like genuinely, every time I go on vacation when I'm supposed to be like eating whatever I want and I do, I end up losing weight because the food here is so terrible for us. Not just the fast food, genuinely like everything. I don't know like what they put in the food, but it's terrible. like there's something wrong with American food and as a whole honestly but I don't know >> you know what's really interesting is that there are so many countries that don't um accept imported American food because of these issues and it's so funny that we've really come to this in this country I mean and you know I'm I'm grateful for the information because I grew up, you know, I ate well, you know, in terms of, you know, my mom um would cook, you know, a nice meal and everything for dinner and stuff, but we had a lot of things that, you know, people just thought was okay, you know, like a lot of processed foods, processed powders, processed drinks, processed candy, processed like all kinds of stuff. And um these things are I mean well you've seen the videos so let me know your thoughts down below. Um I know that we have made a lot of changes to the way we eat uh my family and I you know not that we don't indulge you know at times and don't enjoy things from time to time. I'm not going to say and act as if I'm perfect and I stay away from all of these different items and whatnot. But uh a lot of food I mean it it's like you it's like when we have it we don't always have it you know and it's it's for very many reasons. In fact a lot of different things I've noticed personally when I eat certain foods you know I could see the uh signs of inflammation and and uh lethargy and all of that. Um I mean it's evident you know look at how you feel after you eat certain things. But anyways let me know your thoughts down below. So, thank you for watching and I hope that you are doing well where you are. Stay blessed, stay encouraged and I'll catch you in the next video, guys.