This Traditional Snack Tastes Like Smoke #FarmLife #Shorts

This is a traditional method used by villagers to prepare roasted green wheat. The process begins by roasting fresh green wheat ears over an open flame until the outer husks become charred and the grains absorb their distinctive smoky roasted flavor. After that, the burned wheat ears are rubbed by hand between the palms or over straw mats to separate the green grains from the ash and blackened husks. It is then eaten fresh as a light snack immediately after being rubbed and cleaned. This traditional rural practice is sometimes called roasted green wheat or fresh roasted green wheat snack.