I Tried the Top 5 Restaurants in America

Ryan:

There are nearly a million restaurants in

America. However, I have located the Top 5

restaurants, based on taste, experience and Nick. He's just my friend who goes to a lot

of good restaurants. He sent me a list. "But why Ryan? Why are you going to them?" I got this tattoo on my leg that says "Eat

Your Veggies" to remind me to eat vegetables. Because I'm an adult and I know I should eat

them. But almost 3 years later, I still hate

vegetables. The Top 5 restaurants in America most

definitely serve vegetables, and the Number 1 restaurant is vegan. So if these restaurants can't make me fall

in love with vegetables, no-one can. Let's go eat some pizza! Number5: Una Pizza Napoletana. They've won a bunch of awards. But why is a pizza shop in the middle of

Manhattan that barely even has a sign considered "The Best Pizza In The World"? This is my first restaurant of this video,

but there's a strong chance it's gonna be my favorite, because a guy named Brock left

a 5-Star review, saying: "Pizza. Yes." You know what, Brock? I pray that those are the only words I can

muster up after this meal. Let's go eat the best pizza on earth! Shall

we? Hello! I have a reservation for 6:00. Host at UPN: Perfect.

Ryan: Pretty sick in here. I cannot believe how good it smells in here. Next thing I know, the host is taking me to

my table, where I will be eating the world's best pizza.

Christine: Can I get you some water to start?

Ryan: Yes, please! This pizza place is incredible, because there

are literally people waiting outside of the restaurant, in case people don't show up for

their reservations. Well, guess what? I had a reservation...and I

showed up. The vibes in here are off the charts. I'm literally sitting right next to the head

chef that I've seen all over the internet. He's currently making pizzas in front of my

eyes. Almost immediately my waitress came out with

the starters. And there are so many veggies. Ryan: Sweet. Thank you so much!

Christine: Of course!

Ryan: I think I'm ready to order if that's okay. Christine: Yeah, sure.

Ryan: I just want to get a Margherita Pizza...and

maybe dessert later. Christine: Okay, good.

Ryan: Alright. Thank you! I wasn't

planning on eating vegetables, because I need to save room for the pizza, but I'll give

these appetizers a try. My first taste of Una Pizza is the burrata. I don't think I've ever had burrata before,

but...Oh, my gosh! This is the best cheese I've ever had in my life. If this cheese is

representative at all of how good my next 5 meals are gonna be, I'm in for a treat. I smelled the vegetable and I couldn't even

try it. Which makes my tattoo even more embarrassing. For context, a couple years

ago, Dr. Mike donated $100,000 to my fundraiser, which means I had to get a

tattoo. He chose "Eat Your Veggies", because...well,

he's a doctor. And ever since then, I've been scared to

tell him that I haven't really made progress on my journey. Anyways...next I got a close

up of Chef Anthony making my Margherita Pizza. It looks so yummy! I watched them put it in the oven, and now

it's ready for me to eat. Oh, yay! Ryan: Thank you so much!

Christine: Of course!

Ryan: Guys! I present to you the world's best pizza at a

Top 5 restaurant in America. Okay. As I'm cutting this pizza, I realize: I

have never touched pizza that feels like this. It's not a solid, it's not a liquid. But I do think it's gonna be gas. Uh...yeah. I...I literally can't find the

words to describe what I'm experiencing in this moment, so I'm just gonna keep eating

it. I'm just gonna keep eating the pizza. It's genuinely so incredible. It's wood fired. It's gooey, it's cheesy. It's everything you could ask for of the

world's best pizza. Last half of the pizza. Almost done. And as I'm eating the back half

of my pizza, I realize they have decorated this place with cans of tomato sauce. I should have known this place was the best

in the world from that alone. Emergency bathroom break. It's official: I'm having so much fun. I absolutely devoured that pizza. My waitress, Christine already took it away,

because she's making room for dessert. I ordered gelato. I'm very excited to try the

gelato. Oh, here it comes. You want the first bite

of gelato? Here you go. Go ahead! Take a bite! What? Are you limited by

physical space and time? Wow! That stinks. I'll have it then. Mhm! Oh! When did that get here? It's Espresso. I didn't order that. Alright, everybody.

Say it with me on 3! Ryan: 1, 2, 3.

Ryans: <i>(Sings:)</i> &quot;It's that me espresso&quot;. Ryan:

Mhm! I don't want to leave. I feel bad for whoever had a reservation

after me, because I'm not leaving. I'm just kidding. Look how smooth this

gelato is! The gelato is phenomenal. There's a real case to be made that I'm just

extremely easy to impress. But Una Pizza has been nothing short of

phenomenal. Guys! That was so good. I only have 2 words. Pizza. Yes. Number 4: Gordon Ramsay's Hell's Kitchen.

One of the most famous restaurants in America. And this one is located in Las

Vegas. Let's give it a shot! I don't know. Ryan &amp; Haley:

Viva Las Vegas! Haley: Oh, wow!

Ryan: I found this really cute girl

waiting outside of Hell's Kitchen, and I think I'm gonna have her go on a date with

me. Ryan: It's you.

Haley: Oh! Hey, guys!

Ryan: It's Haley Pham. Haley: Trahan.

Ryan: Trahan. We are at Hell's Kitchen in Las Vegas. The first restaurant that Gordon Ramsay ever

opened. We've never been here before. This is a really big deal. What are you looking forward to? Haley:

Beef Wellington, desserts and the such that could be possible by the mind of Gordon

himself. Anything I'm willing to trust and try. Ryan:

I don't know what that means. I have always wanted to eat here for 3

reasons. Number 1: It is considered &quot;One of The Best

Restaurants In America&quot;. Number 2: Like I said, this is Gordon

Ramsay's restaurant. And Number 3: Everyone thinks he's my

dad. My biological father. Ryan: Do you?

Haley: I definitely think it deserves a DNA

test, at least. Ryan:

I actually recently met Gordon Ramsay, while

filming a YouTube video for his channel, which was so cool. I mean, what a dream come true to meet this

guy! And guess what I did? I asked him what I

should order at Hell's Kitchen. Gordon Ramsay:

Good question, Ryan. First of all, I love

everything on the menu. But you've gotta go with the scallops...with

risotto. And then for your entree... Save room for that Beef Wellington! And the

sticky toffee pudding for dessert. Ryan:

I've got a plan. I'll let you know how it goes. Haley! Are you ready to review this place

with me? Haley:

Um...yeah. I think I'm ready. Ryan:

Well, I know exactly what I'm ordering. Our reservation is in exactly 60 seconds. Which leaves just enough time for a fit

check. Haley: Hey!

Ryan: Hey! Okay. Yo! Get after it! Get after it! Hey! Hit it on him! Okay. Okay. We're gonna be late. We should go. Hell's

Kitchen, let's do this! We were let in, and immediately there are a

bunch of people waiting for a table. We made our way through the crowd, and

finally found the hostess. Because we have a reservation. We have a reservation for 7:15 for Ryan. Hostess at Hell's Kitchen:

Okay, perfect. We have you guys checked in. Hostess at Hell's Kitchen: Just give us a moment! We'll call your name.

Ryan: Alright. Thank you! While we wait for our table... Look at all this stuff that is Gordon

themed! A Gordon hologram, Gordon merch. A Gordon cookbook. And who's waiting for you on the way to the

bathroom? Ryan: Gordon.

Gordon Ramsay: What are you?

Julie Chen: An idiot sandwich.

Ryan: Anyways, our table's ready. I cannot get over the fact that this place

is absolutely packed. After walking for what felt like an

eternity, we got a beautiful seat next to the window on the Vegas Strip. Thanks so much! So here's the question. Why is this a Top 5 restaurant in

America? Ryan: Well, first of all, you're greeted with a

nice branded towel.

Haley. Perfect for wiping off those messy fingers. Ryan:

Yeah. Hailey's here. I took a look at the

menu, and honestly...I don't know what half of these foods are. But luckily Gordon told us

exactly what to order. Scallops, Beef Wellington and the pudding. Haley:

Gordon didn't personally recommend this to

me, but I got the baked mac and cheese. Ryan:

It's kind of crazy being here, because they

have episodes of Hell's Kitchen playing on these massive TVs behind us, and then you

can just see the kitchen from the show, while you eat. I mean, look at them go! This is awesome. This is so cool to watch. Emergency bathroom break! The starters have arrived. We have pan seared scallops and lobster

risotto. Are scallops vegetables? They're fish. I don't know what a scallop is. That makes me feel very immature...but

cheers! It's got a bit of crunch. It's got good

texture. I think there's bacon on the top. I don't know. I'm trying to describe food

like a professional. I'm not a professional. Haley, you have to take a bite. Haley:

I thought scallop was a vegetable 1 second

ago. So here we go. I've really never tasted

these flavors mixed together. My palate has never come close to this at a

Chili's. Next, I tried the lobster risotto. That's insane. It's like a butter bomb. Ryan:

I like the scallops, and Haley likes the

lobster. His and hers. We were having such a magic

time, till I saw the vegetables. Here we go. I'm going to eat my first vegetable of the

video. I can't do it. I can't do it. 2 restaurants in, and still no vegetables. I'm sorry, guys! I'll get there. I'll get there. Haley:

I know we only had the starter, but I am very

excited for the sticky pudding. I don't even know what that is, but I'm so

excited. Ryan:

Slow down, Haley! Maybe we should eat the

main course first. Haley:

Alright, Ryan. Always keeping me grounded. Ryan:

Oh, my! We have here a famous Gordon Ramsay

Beef Wellington. I have always wanted to try this. I've only ever seen him talk about Beef

Wellington in videos and TV shows. It's like beef...and I guess the bread around

it is called Wellington. I don't know much about it. We have a

beautiful mac and cheese in the middle. Hayley and I love our mac and cheese. Don't mess with our mac and cheese! And Haley! What do you have here? Haley:

I'd like to let my food speak for itself. Haley:

<i>(Impersonating:)</i> Also Beef Wellington. Haley:

Now it's time to try our...Oh! Our main course. Yeah. That's fire. The breading is reminiscent of a chicken pot

pie. I need to get more of this sauce. But so far we've got a tender meat inside of

a warm bread hug. Ryan:

Now it's my turn to try. Bottoms up. It's so much more tender than you'd think. The bread is so soft. I was like: &quot;What the heck&quot;? I don't know why I expected it to be

crunchy. The bread is like soft. It melts in your mouth. Everything melts in

your mouth. Boom! Exposed into flavor. Wow! Salt. Boom! Yummy! Chili's doesn't have Beef Wellington. We're gonna absolutely house our Beef

Wellingtons...and then dessert. Waitress at Hell's Kitchen:

Thank you for coming in today! Ryan: Whoa! Thank you so much!

Waitress at Hell's Kitchen: I also have Gordon Ramsay's

signature sticky toffee pudding with speculoos ice cream. English toffee sauce. Ryan: Awesome.

Waitress at Hell's Kitchen: Enjoy!

Ryan: Thank you! Haley:

That's just brown sugar caramel heaven.

Ryan: Alright. Here's a nice review for Hell's Kitchen

Gordon Ramsay style. I would say we had a great time here.

Haley: I would agree for sure. Ryan:

Yeah. I think that the experience was cool. The ambiance was awesome. Lots of cool merchandise. Haley:

I've never seen food constructed in that

form. Didn't know it was a possibility, and was

certainly something I've never attained at Chili's. Ryan:

It's not Chili's. Haleys:

That's what I mean. Ryan:

What do you mean? You keep saying like... Haley:

That's my only frame of reference. Ryan: Chili's?

Haley: Yes. Ryan:

Okay. Well...I mean, the scallions were

awesome. I mean, the scallops. I literally don't know what scallops are. I just learned what scallops were tonight,

thanks to Hell's Kitchen. They were super yummy. Haley:

Not even Gordon could make Ryan like mashed

potatoes. Ryan:

That is certainly true. But I did love the Beef Wellington. Thanks for that recommendation, Gordon! And thoughts on dessert? Haley:

Very delicious. Not from a package. You can say that again. Ryan:

Alright. Ryan: 3, 2, 1.

Ryan &amp; Haley: 5 Stars. Ryan:

Number 3: Cattleack's Barbecue. I know what you're thinking. What is the

best barbecue restaurant doing in Texas? You fools! Texas has the best barbecue. And for this meal, I'm taking my dad to

Dallas. We have arrived to Cattleack's Barbecue. According to a Texas Monthly article, this

restaurant has some of the best barbecue in America. My dad and I love barbecue. Ryan: Isn't that right, dad?

Ryan's dad: Yes. Ryan:

Yeah, my dad got a mic. No big deal. This restaurant is located in

Dallas, Texas. So we woke up at 4 a.m. Ryan: My dad picked me up, stopped at Buc-ee's...

Ryan's dad: Twice. Ryan:

True. We road tripped up from Austin, and my

dad and I are currently first in line for Cattleack's Barbecue. We're actually the only-ones in line. We got here pretty early. This place

apparently gets packed, and they sell out of barbecue really quickly, so we didn't want

to risk it. What are you excited to try here? Ryan's dad:

The beef rib, pork ribs... Brisket...sausage. Ryan:

Dang! You've been thinking about this. It may look pretty chill, but according to

Google, this place has 2 &quot;$&quot; signs. And a lot of reviewers say they spent over

$100 here. Sorry, dad! I forgot my wallet. Ryan's dad:

What's new? Ryan:

We have a little bit longer before they open,

and I do see some people piling in, so maybe I can go interview some people, and ask why

they're here. This may look like a normal barbecue place,

but people travel from all over the world just to come to Cattleack's Barbecue. I just met a guy who came here from Finland,

and that's a long journey. Ryan: Alright. I'm here with...

Jacob: Jacob from Finland.

Ryan: From Finland? Did you come all the way here for some

barbecue? Jacob:

Yeah. We did. I knew about this place already

before coming to Texas. Ryan:

Yeah, they're a pretty big deal around here. What are you excited to try? Jacob:

Uh...well...the brisket, of course. Ryan:

I'm excited to try it, too. It's my first time. On 3. Your favorite dance move. And I'll do it, too. Ready? 1, 2, 3. Jacob:

I don't have one. Ryan:

Yeah. It's okay. I've been working on that. Jacob, thanks so

much! Jacob: Thank you!

Ryan: Hope you enjoy. After the interview I lost my dad. Couldn't find him anywhere. But I finally

found him in the back, talking to the owner, so I asked for an interview. Ryan: Alright, I'm here with...

Andrew: Andrew Castelan, the owner and pitmaster of

Cattleack Barbecue. Ryan:

That's so cool. I got an interview. Andrew! What does it take to run one of the

top barbecue places in America? Andrew:

Uh...a lot of love. Ryan:

What do you think about my dad and I's cowboy hats? We actually just got them this week. Andrew:

I think they're great. You definitely... You definitely look the part, you know? Ryan:

And now it's barbecue time. Girl at Cattleack Barbecue: Alright. Ready for some barbecue?

Ryan: Let's go! Woo! This is a Top 5 restaurant in

America. And the signage is awesome. I also love the handwritten menu. And with that being said it's our turn to

order. Hey! Good morning! I'm just gonna get the

Texas Trinity Plate. Man at Cattleack Barbecue:

What kind of sauces would you like? Ryan:

Original would be great. Oh, yeah. That's beautiful. Dad! Are you excited? Thanks so much, guys! We have successfully gotten our platters of

Cattlleack Barbecue. This is mine. And this is my dad's. It's crazy, because it's 10:00 in the

morning, and there were still people waiting outside to enter to buy barbecue. That tells me this is gonna be really

good. Let's get it! Okay. I've taken a bite of pretty much

everything. Dad! Looks like you're putting in a lot of

work over there. Have you taken a bite of everything yet? Ryan's dad:

Not yet...but I'm about to. Ryan:

Can you just describe the food so far? Ryan's dad:

Flavors are really well put together. Seasonings are really good. Nice. Juicy. Tender. Everything so far has been moist and

succulent. Ryan:

That was impressive. That was a good

description. I'm not very good at cooking, so I don't

know how to describe food other than &quot;yummy&quot;. Brisket: Yummy! Sausage... Super Yummy! The pork rib... Deliciously Yummy! I'm also a huge fan of barbecue sauce. I don't know about you guys. Some people are

like: &quot;Oh! You can't have barbecue sauce if you go to barbecue places. It takes away

from the meat&quot;. But I'm like: &quot;They're the ones who put it

there&quot;. Ryan: Thanks!

Ryan's dad: Yes. Let's keep eating! We could not stop eating this barbecue. And we tested out what they're calling &quot;Crack

Cake&quot;. It was fire. I'm so full. Here is my plate. That's how much work my dad put in. He honestly barely put a dent into it. But he did bring a cooler in his truck to

pack leftovers, which is crazy. While my dad packed up his leftovers, I

checked out the restroom. I've just got one more thing to do before we

leave our review. Ryan: Hey, Jacob! How's the food?

Jacob: Good, good. Yeah. Ryan:

Awesome. Alright. Super yummy! You guys have a good one! Ryan's dad:

Cattleack's...yeah. Met every expectation. Incredible people, incredible place. I will definitely...uh...be back when I'm in this

area. Great time. Got to spend it with my son. You know, that's the cherry on top. Oh! The Crack Cake! Pretty good. The most incredible thing is...uh...

Ryan didn't stain his shirt. Ryan: Yeah, that's right.

Ryan's dad: 5 Stars. Ryan:

Number 2: Ginza Sushi Onodera. They have countless Michelin Stars. Watch out, Los Angeles! You're about to get

a lot handsomer. Nah! That's probably not true, actually. I'm excited for this one. Look at me! I look so fancy. I think. I got these clothes from Target. The pants, the shirt... Ryan: I like them both a lot. Speaking of Target...

Ryans: Oh! Let me guess! Here we go again. Ryan:

Come on! You think I'm gonna talk about...

Joyride! Yes. I'm excited to eat the best sushi in

America. But I'm even more excited to change the way

the world eats candy forever. My candy, Joyride has no fake colors, no junk

ingredients. It's not packed with sugar. And my dream is for Joyride to become the

Number 1 selling candy in Target for an entire month. I call this &quot;The Climb&quot;. I love turning around with the glasses on. It's fun. We're getting close. We ranked Number 5 in candy sales at

Target, but to get to Number 1, we need more shelf space. For example, Nerds has all

this candy on the shelf. Joyride has only 4 slots. So if you don't

live in America, please follow &quot;joyridesweets&quot; on Instagram and help us pass Sour Patch

Kids in followers! That would help so much. But if you do live in America, go to Target,

get some Joyride, and let's change the way the world eats candy! Anyways, I love sushi. It's like my favorite food. And this

restaurant behind me is one of the highest rated sushi restaurants in America. They opened at 5 p.m. and my reservation is for 5 p.m., so I might

be the first one in, and I might be the last one out. Uh...yeah. Ryan: I'm gonna get going. Hello!

Hostess at GSO: Welcome! Ryan:

Awesome. When I sat down, the first thing I

realized is: that the chefs are preparing the fish, and I think that's wasabi. Next, I noticed all the Michelin Star Awards

on the wall. And then I realized there's a menu in front

of me. I'm drinking water tonight. Anyways, let's get to the meal! Phase 1: Appetizers. The appetizers featured a mixture of sushi,

octopus... The octopus was interesting. It was...Yeah, it was very interesting. Then there was another strip of meat. And lastly, a bit of crab. Very yummy. Ryan: It's so good.

Waitress at GSO: Oh, great. Ryan:

It took me 4 bowls to realize I didn't

even order anything. So I guess it's like a pre-fixed menu here. You just come and they're gonna serve you. They literally brought me a smartphone stand,

because they saw me recording...and I thought they were gonna get upset with me. And then they said: &quot;Do you wanna stand?&quot;. I thought they were asking me to leave. No, no, no. Just amazing service. I don't know how many courses there are, but

I'm excited for all of them. I feel like I'm screaming right now, because

I'm talking to a phone in a quiet restaurant. Next, he served me some squid, I think. I guess we're still on the starters. And next was this fish. I don't know what it is. And just when I was

thinking: &quot;Oh, I wish I could see a photo of what this fish looks like&quot;, she brings out an

iPad to show me. This place is incredible. Phase 2: Nigiri. My favorite. I have just been given a hand

towel and a resting plate for the sushi. So far, not only has this been incredible food,

I also feel like I'm witnessing a dance. A show of sorts. Everyone knows what they're doing at all

times. Everyone is working together. The service is on point. I just realized that I still have a sticker

on my pants...and that's okay, because I'm eating amazing food. That was yummy. And this is ginger. It's technically a vegetable, which means

I'm making progress, Dr. Mike. And it cleanses your palates in between bites, so

that every byte is brand new. At this point, I'm so full that I do not

want to see another piece of fish. Oh, my goodness! That's the biggest fish I've

ever seen. He's cutting it with a sword, and he's... Yep, he's giving it to me. Okay. I mean, I'm not just gonna let it sit there. I ate the entire thing. So...Emergency bathroom break! This restaurant is amazing. The bathroom is amazing. I mean, look at this! The toilet opened

automatically. I was not expecting that. I got scared a little bit. I'm having so

much fun. The experience is amazing. Everyone is so nice. I can't believe I have the opportunity to

eat here. I asked one of the ladies, and they said I

have just a few courses left. So...I'm gonna soak it up, and I'm definitely not gonna

use that bidet. Let's go back out there! Phase 3: The

roll. Yeah, it's pretty much just a massive roll. It's filled with a bunch of stuff. On its

own, it's almost $100...and it's included in the

pre-fix menu. I have to eat this. I cannot believe I'm taking another bite,

but it's delicious. Ryan: So good.

Chef at GSO: Thank you!

Ryan: I'm so full. Let's continue! Phase 4: Dessert. Ryan: Oh! Waitress at GSO: This is a dessert.

Ryan: Thank you!

Waitress at GSO: This is a coconut flavored milk pudding... And then matcha sauce and black bean. Ryan:

I go in to take my final bite. I dodged the bean, of course. Ryan: And just like that, I've eaten the best

sushi in America.

Ladies: Please, come back again! Ryan:

I think this is the fullest I've ever been

in every way. That restaurant right there...that

restaurant is something special. Sometimes I hear people talking crazy about

restaurants, like: &quot;Oh, my gosh! That was life changing&quot;. And I've never really understood

it. But maybe that's because I've never been to

Ginza Sushi Onodera before. From the moment I stepped into that place, I

knew it was gonna change me. That was the best service, the best

entertainment maybe I ever had. They don't have a sign, and they don't need

one. I understand now. Alright, well...I guess

that's pretty much all I got. It was amazing. I mean, 6 Stars. I know I

can't rate it that high, but 6 Stars. Read my review verbally! I'm saying it. I'm saying 6 Stars. And the Number 1 restaurant in America,

according to science and all the awards that they've won... 11 Madison Park in New York City. We're going back to New York City. We're going back. Alright. Well, here we are. Back in New York City,

where it all started. Behind me right now is the Number 1

restaurant in America. 11 Madison Park. I've had some of the best food America has

to offer in this video so far, so I'm really excited for this. But I'm also a little

terrified. Why? Because 11 Madison Park is strictly

plant based. I know. I was just about to scream as well. I'm not kidding when I tell you I don't eat

vegetables. I'm not proud of it, but it's my reality. And it's days like this, where I realize I

should really grow up. Especially since it's been over 2 years,

since Dr. Mike donated and I got the tattoo that says: &quot;Eat Your Veggies&quot;. I've had 0 personal growth since then, and

that's not okay. Anyways, I'm not eating here alone. I had an amazing time eating with my dad. I had an amazing time eating with Haley.

But there is one person in my family that I'm actually way closer with than either of

them. Nick DiGiovanni. We're not related. If you couldn't tell. If somehow you don't

know, Nick was a finalist in MasterChef Season

10. He's above average height. But most impressive of all, he's a YouTuber. I got you this mic, because you're a

YouTuber. Nick:

Why'd you get me a thick mic? Ryan:

Nick! I know this restaurant is vegan. It's plant based. But what can you tell me

about 11 Madison Park? Nick:

Well, first off, it has 3 Michelin Stars. Ryan:

How many can you get? Nick:

Just 3. Second: Their 6 course

tasting menu is strictly vegan, and costs about $300. Ryan:

Oh! I forgot my wallet by the way. Nick:

Isn't that it on the ground? Ryan:

Oh! What the heck? Go, Nick! Go! Oh, my goodness! I have never been to a restaurant with such

high ceilings. It's kind of intimidating. We have arrived inside 11 Madison Park. Nick: Oh, yeah!

Ryan: Where are we right now? Nick:

We're at, like, the coolest restaurant in New

York City...at the corner table. How did we get the corner table? Ryan:

How did we get the corner table?

Nick: We don't deserve the corner table. Ryan:

Everyone wants the corner table. The first thing we got was the hot hand

towels. Those were amazing. We're off to a good

start. Ryan: What's next?

Nick: I have no idea. Ryan:

Well, let's find out! Nick and I put on our napkins, like some good

boys. Our first course is a celebration of onions. It's basically just onions. My first vegetable. Cheers! This is the best restaurant in America. If they can't make me like vegetables,

no-one can. And oh, my goodness! I think that's exactly

what they did. Nick and I were served course after course,

after course, after course of vegetables...and I pretty much loved all of it. Honestly, I'm not even sure what most of

this food was, but the service was amazing. The kitchen was beautiful. They don't make any noise in there. Listen to this! And I even got to check out

the bathroom. And what do I find inside a bathroom? I love bathrooms. This place is so fancy. They have lotion in here. I didn't even wash my hands yet. I don't even know what to do now. And when it was finally time for dessert,

they brought out mochi and grapes. And I thought to myself: &quot;The best restaurant in

America's dessert offering is grapes?&quot;. But then we took a bite. Ah! That was amazing. After nearly 4 hours and courses, mostly

comprised of vegetables, I have a full tummy. And even though I'm proud of myself for

eating so many vegetables, there's really only one person I wish I could see right

now. Thank you to everyone who's been going to

Target and getting Joyride! And finally, YouTube thinks you'll love this

video on the screen right now, so just give it a click! Give it a watch! Thank you so much for watching! You guys are

the best.